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Throughout
the Central Coast, Dino's Deli and Testa Catering are renowned for the service,
quality and selection of our catering service. From Black Tie to
backyard, we can fit any needs. We specialize in weddings, corporate
functions and parties ranging from 50 to 1000 guests!
Check
out some great pictures of our catering dishes!
Please
review our Catering Menu below or download it for future use. We excel in
customizing our menu to meet your event needs.
Click
here to see our BREAKFAST MENU
HORS
D'OEUVRES -
PARTY TRAYS
CATERED MEALS -
POLICIES
AND SERVICES
If
you need additional information e-mail Martin: martintesta@verizon.net
HORS
D'OEUVRES LIST
Shrimp
are rolled in a batter and fresh coconut and deep-fried to a golden brown
BEER
BATTERED SHRIMP - $1.29/ea
POACHED
SHRIMP - $1.39/ea
Succulent shrimp served with piquant
cocktail sauce and lemons.
OYSTER
ROCKEFELLER - $1.79/ea
Topped with chopped spinach and parmesan cheese.
MINI
QUICHE LORRAINE - $1.19/ea
Pastry shell filled with a savory filling of eggs, cream, seasoning, bacon bits
and cheese.
Other quiche options available on request.
CROSTINI
WITH OLIVE TAPENADE - $1.09/ea
Crisp rounds of toasted baguettes with a thick flavorful spread made from
Italian olives,
capers, lemon juice and seasoning.
BRUSCHETTA
- $1.00/ea
Crisp rounds of toasted baguette rubbed with garlic and olive oil, topped with
diced Buffalo mozzarella,
fresh basil and ripe Roma tomatoes or roasted head of garlic.
SKEWERED
MINI MOZZARELLA BALL - $1.29/ea
With sun dried tomatoes and Kalamata olives.
BACON
WRAPPED WATER CHESTNUT WITH PINEAPPLE
- $1.29/ea
BACON
WRAPPED SCALLOPS - $1.59/ea
CRAB
CUPS - $1.29/ea
Miniature cups of crispy phyllo dough filled with crab filling.
PHYLLO
CUP WITH SPINACH FILLING - $1.09/ea
Miniature cups of phyllo dough filled with spinach filling.
CHICKEN
SATAY - $1.49/ea
Tender white meat chicken
skewered, roasted, and drizzled with a spicy Thai peanut sauce.
STUFFED
MUSHROOMS - $1.29/ea
Mushrooms
stuffed with Italian sausage and parmesan cheese.
PROSCIUTTO AND MELON - $1.59/ea
Aged Italian air-dried ham wrapped around ripe melon slices
FILLET
OF BEEF ON TOAST - $2.09/ea
Rare slices of tender filet mignon on mini-toast topped with a dab of piquant
horseradish.
TENDER
BEEF KABOB - $1.39/ea
Marinade with teriyaki sauce.
CHICKEN
OF PORK KABOB - $1.39/ea
With sweet and sour sauce
SPANIKOPITA - 1.39¢/ea
Bite sized phyllo-wrapped morsels of spinach and feta cheese, or
mushrooms and herbs,
baked until golden brown and crisp.
CALIFORNIA
ROLL - $1.49/ea
Classic style
MINI
EGG ROLLS - $1.19/ea
A crispy oriental favorite, filled with chicken and vegetables and
served with a sweet and sour dipping sauce.
GRILLED
SAUSAGE - $9.99/lb
Spicy linguica sausage
frilled over red oak, cut into bite size pieces
and served with a honey mustard dip.
BULLS
EYE - $1.19/ea
A cone of dry salami filled with cream cheese, accented with a slice of black
olive.
ARMADILLO
EGGS - $1.19/ea
A zesty jalapeno pepper stuffed with cream cheese, delicately breaded
and deep-fried to a golden brown.
A
one-kilo wheel of ripe Brie cheese is topped with Granny Smith apples and
wrapped in puff pastry then baked until browned.
Tray
of Assorted Gourmet Crackers: $15.29
PORK
TENDERLOIN - $1.49/ea
Tender pork roasted in a sweet and sour sauce and skewered with
pineapple and red and green peppers.
MEATBALLS
- $7.99/lb
Little ½oz beef meatballs can be served Swedish style (rich beef gravy
with sour cream and dill), sweet and sour, BBQ, or Italian style in a marinara sauce.
PHYLLO
CUPS - $1.19/ea
Miniature cups of crispy phyllo dough filled with a dollop of guacamole
and black bean salsa.
PROSCIUTTO
AND MELON - 1.59¢/ea
Ages Italian air-dried ham wrapped around ripe melon slices.
ASSORTED
SUSHI ROLLS - $1.49/ea
California rolls, spicy tuna rolls and other choices served with wasabi,
soy sauce and pickled ginger.
DILLED
BAY SHRIMP - $1.29/ea
Cooked shrimp marinated in a
white sour cream sauce and fresh dill. Served
in a small phyllo cup.
SNOW
PEA WRAPPED SHRIMP - $1.49/ea
Marinated cooked shrimp wrapped in a blanched snow pea.
Very colorful.
POACHED
SHRIMP - $1.39/ea
Succulent shrimp
served with piquant cocktail sauce and lemons.
FILLET
OF BEEF ON TOAST - $2.09/ea
Rare slices of tender filet mignon on mini-toasts topped with a dab of
piquant horseradish.
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PARTY
TRAYS
TORTILLA
WRAPS - $59.99/18” Tray
Flavored
tortilla wraps rolled around a filling of cream cheese, bacon, olives, green
onion, red peppers, jalapeno pepper, and parsley.
VEGETABLE
PLATTER - $49.99/18” Tray
Assorted fresh vegetables attractively arranged around a bowl of ranch
dip.
CHEESE
AND TRAY - $49.99/16” Tray
Includes a tasty array of domestic and imported cheeses.
DELI
MEAT AND CHEESE TRAY - $74.99/18” Tray
Sliced deli meats and cheeses beautifully arranged and garnished.
ANTIPASTA
TRAY - $69.99/16” Tray
Marinated mushrooms, Greek olives, Italian olives and more.
BRUSCHETTA
- $45.99/18” Tray
Crisp rounds of toasted baguette rubbed with garlic and olive oil and
topped with diced Buffalo Mozzarella, fresh basil, and ripe Roma tomatoes or
roasted heads of garlic.
FRESH FRUIT TRAY -
$44.99/16” Tray
Includes
cantaloupe, honeydew melon, pineapple, strawberries, oranges and
other seasonal fruit.
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CATERED
MEALS
TRADITIONAL
HOLIDAY MENU
Turkey
and Ham with Mashed Potatoes and Gravy
Served
with Vegetable Medley and rolls with sweet butter.
20-99
Guests - $13.99/person
100-199
Guests - $12.99/person
200+
Guests - $10.99/person
SANDWICH
& SALAD MENU
Choice
of Two Salads
Choose
from Fruit, Broccoli, Pasta or Potato Salad
Fruit
Salad
A
selection of the finest fresh fruits
Mini-Sandwich
Tray
Turkey,
ham and roast beef sandwiches attractively arranged and garnished on a covered
tray
22-99
Guests - $9.99/person
100-199
Guests - $8.99/person
200+
Guests - $7.99/person
CHICKEN
AND PASTA DINNER
8
oz. Boneless Breast of Chicken
and
Fettuccini
Past with Alfredo sauce
Caesar
Salad
Vegetable
Medley
Garlic
Bread
20-99
Guests - $15.99
100-199
Guests - $14.99
200+
Guests - $13.99
CHICKEN
BREAST DINNER
8oz
Boneless Breast of Chicken
Moist
and delicious chicken breast is cooked over red oak.
Chicken is sprayed and sauced to perfection.
Optional sauce preparations available upon request.
Fresh
Mixed Baby Greens tossed with raspberry vinaigrette
Salad
is tossed with our house dressing, garnished with chopped apples or berries,
candied walnuts, and crumbled blue cheese.
Small
Red Potatoes
Baked
red potatoes cut and then seasoned with salt, pepper and fresh rosemary
Vegetable
Medley
Bakery
Loafs or Garlic Bread or Dinner Rolls
20-99
Guests - $15.99/person
100-200
Guests - $14.99/person
201+
Guests - $13.99/person
Add
other options
PORK
LOIN DINNER
Tender
Sliced Pork loin
Fresh
Mixed Baby Greens tossed with raspberry vinaigrette
Salad
is tossed with our house dressing, garnished with chopped apples or berries,
candied walnuts, and crumbled blue cheese.
Small
Red Potatoes roasted with rosemary
Baked
red potatoes cut and then seasoned with salt, pepper and fresh rosemary
Vegetable
Medley
Bakery
Loafs or Garlic Bread or Dinner Rolls
20-99
Guests - $16.99/person
100-200
Guests - $15.99/person
201+
Guests - $14.99/person
Add
other options
SANTA
MARIA BBQ
Tri-Tip
Tri-Tip
is slow cooked over red oak and then placed on the serving line with carver to
slice to order for guest.
and
Boneless
Breast of Chicken
Moist
and delicious chicken breast is cooked over red oak.
Chicken is sprayed and sauced to perfection.
Fresh
Mixed Green Salad or Baby Greens tossed with choice of salad
Mix
of romaine, iceberg, spinach and red leaf lettuce garnished with tomatoes, red
cabbage and shaved carrots.
Salad will be served with a choice of Italian or ranch dressing.
Small
Red Potatoes or Rice Pilaf
Baked
red potatoes cut and then seasoned with salt, pepper, garlic and fresh rosemary.
Bakery
Loafs or Garlic Bread or Dinner Rolls
Homemade
Salsa
Tomatoes,
green onions, Ortega Chiles and jalapenos, made just right.
20-99
Guests - $17.99/person
100-200
Guests - $16.99/person
201+
Guests - $15.99/person
Add
other options
PRIME
RIB DINNER
Roast
Prime Rib of Beef Au Jus
Slow
cooked to perfection and served with a tangy horseradish sauce
Fresh
Mixed Green Salad or Baby Greens tossed with choice of dressing
Mix
of romaine, iceberg, spinach and red leaf lettuce garnished with tomatoes, red
cabbage and shaved carrots.
Salad will be served with a choice of Italian or ranch dressing.
Potatoes
Au Gratin
Vegetable
Medley
Bakery
Loafs or Garlic Bread or Dinner Rolls
We
take a selection of fresh loafs and display them in wicker baskets, the bread
overflows on to the cutting board where slices are placed along with whipped
butter.
20-99
Guests - $22.99/person
100-200
Guests - $21.99/person
201+
Guests - $20.99/person
Add
other options
SURF
& TURF
Herb
Crusted Salmon with Dill Sauce
and
Roast
Prime Rib with Au Jus Sauce
Fresh
Mixed Green Salad or Baby Greens tossed with choice of dressing
Mix
of romaine, iceberg, spinach and red leaf lettuce garnished with tomatoes, red
cabbage and shaved carrots.
Salad will be served with a choice of Italian or ranch dressing.
Potatoes
Au Gratin
Vegetable
Medley
Bakery
Loafs or Garlic Bread or Dinner Rolls
We
take a selection of fresh loafs and display them in wicker baskets, the bread
overflows on to the cutting board where slices are placed along with whipped
butter.
20-99
Guests - $24.99/person
100-200
Guests - $23.99/person
201+
Guests - $22.99/person
Add
other options
Prime
Rib in place of Tri-Tip- Add $3.00/person
Salmon
in place of Chicken
- Add $1.50/person
BBQ
Turkey Breast in place of Chicken - Add $1.50/person
Santa
Maria Strawberries (Seasonal)- Add
$1.00/person
Huge
juicy berries piled in a glass bowl
Vegetable
Medley - Add $1.50/person
The
freshest seasonal selections such as zucchini, crookneck, tender baby carrots,
crisp red bell peppers
and cauliflower steamed with light seasonings.
Additional
Side Salad -
Add $1.00/person
Fruit
or Broccoli or Pasta or Potato Salad
Coffee
Service - Add $1.00/person
We
are happy to customize a menu to fit your needs.
Ask
us about different beverage, service, or meal options and we will try to meet
your needs.
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POLICIES
AND OTHER SERVICES
Pricing
Sales
tax and 18% service charge will be added to invoice. Staffing not included in
price per person, staffing charges listed
below. Prices listed per person are average charges subject to
change for type of caterings or market flocculation of product.
Please email us for exact pricing for your event. A company picnic on
paper plates will be less per person than a formal wedding reception. If staffing is not required but delivery is requested please e-mail
or call for pricing.
Staffing
We are happy to provide staffing but client will be
billed separately if staffing is required. Staffing is billed
at $30.00 per hour per staff with a four hour minimum. Loading and travel time
will be counted as billed staff time. Number of staff depends on guest count and
level of service requested.
Beverages
We
have the perfect wines, champagnes and beers for any party.
Please let us know your beverage needs and we’ll price out product and
service. We also offer full bar catering, please let us know if you would
like pricing.
Rentals
Testa
Catering would be happy to coordinate rentals. We own plates and flatware,
our pricing is very competitive. If you prefer to use disposable plates and utensils and would like us to
provide cost is .75 cents per person.
Travel
All
prices are for the events in the immediate Santa Maria Valley.
If an event is more than 5 miles outside the City of Santa Maria, a
reasonable travel charge may be applied depending on size and budget of your
event. Charges will be based on the number of people and the amount of equipment
to be transported.
Set-up
Coordination with the rental company and layout of buffets are included
in the price per person. Any other
minor set-up that we are able to do on arrival, which is typically one half hour
before service time, we are happy to accommodate.
If rentals tables and chairs are being used set-up of rentals and setting
of tables is not included by either the rental company or our standard price per person.
We will be happy to do set up charge, set up will be billed at our normal
staff rate of $30.00 per hour per person.
Tear
down
Plates,
flatware, glasses and all food area clean up is charged as staffing hours. If
crew is to stay on after cake cutting etc... for clean up and restacking of tables and
chairs and final clean up there will be a charge based on labor cost.
Restacking of tables and chairs is required by the rental company before
pickup. Final busing and breakdown of
tables will be billed at our normal staff rate of $30.00 per hour per person.
Payment
If
you decide to book a catering event, please fax or email a signed confirmation and mail a $500
deposit. A final guaranteed guest
count must be phoned to my office no later than five days prior to the event.
Final guest count needs to include all guests that will be eating (e.g.
musicians, photographers, etc). You
will be billed on your estimated guest count.
Payment is due three days prior to the day of the event.
Charges for additional services and products that are billed on a usage
will be due by the end of the event.
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